Just thought I would share a great seasonal recipe for Pumpkin Pancakes. As you can see, Matt really enjoyed them :)
In a large bowl mix:
2 cups flour
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 tablespoons brown sugar, packed
1 teaspoon cinnamon
In a small bowl, mix:
2 slightly beaten eggs (or egg whites or 1/2 cup of egg beaters)
1 1/2 cups skim milk
2 tablespoons oil
1/2 cup canned pumpkin
Add small bowl mixture to large bowl. Stir just until moistened. Heat griddle, spray with oil. Pour batter by 1/4 cup onto hot griddle (about 375 degrees). Makes about 16 hearty pancakes.
Hope you all had a great weekend! Rock Chalk Jayhawk (7-0)!!!!!!!!!
Catherine
1 comment:
just stopped by to say "hi" and that I miss you guys! I hope things are going well for both of you...I know life is crazy right now, but hopefully I'll see you guys soon! Love, Alpal
PS--your pumpkin pancakes sound delicious...I may have to try those out myself!
Post a Comment